Энциклопедия русской и европейской кухни : В 3-х кн / сост.: Р. Б. Криворогов, В. И. Алишкевич, Кн. 2
Language: русский.Country: Россия.Publication: СПб. : Дорваль, 1992Description: 317 с. : ил.ISBN: 5830800276.Subject: домоводство | кулинария | пища | рецептура | приготовление | Россия | Европа | энциклопедии| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | НТБ ТПУ Научный фонд | 95-586 | Available | 13821000360823 |
Total holds: 0
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